Under the Oak is a a farm to table, nose to tail, scratch-made kitchen that sources almost entirely from NC. Counter service at lunch offers chef crafted sandwiches, seasonal entrees, salads, and sides. An upscale, full service menu available at dinner with creative small plates, house made charcuterie, fresh NC seafood, pasture raised meat and poultry. They source whole hogs that have been pasture raised and fed a non GMO diet, and make everything they can from scratch including hand made pastas, bread, and phenomenal pickles.

They also offer full service and drop off catering, as well as wedding cakes, dessert displays, and more!