Under the Oak is a farm-to-table, nose-to-tail, scratch-made kitchen that sources almost entirely from NC. An upscale, full-service menu available at dinner with creative small plates, house made charcuterie, fresh NC seafood, pasture-raised meat and poultry. They source whole hogs that have been pasture-raised and fed a non-GMO diet, and make everything they can from scratch including handmade pastas, bread and phenomenal pickles.

They also offer full service and drop off catering, as well as wedding cakes, dessert displays, and more!