The restaurant, dubbed by Calvert as home of the pick -n- pig parlor. Menu features include chopped barbeque covered in a variety of sauces from the traditional to vinegar-based, smoked or fried chicken, ribs, and side items such as corn and baked beans, fries and coleslaw. Carolina Barbeque also features a children’s menu, appetizers like mozzarella sticks and chili cheese fries, and homemade desserts including peach cobbler and banana pudding. The restaurant offers live entertainment on the weekends and Monday nights spotlighting acoustic, bluegrass and gospel music and clogging.
Offers some of the best chop pork, ribs and chicken in the South (or Southeast). Rated in the top 100 Barbeque Restaurants in North Carolina, we also have live music on weekends, catering and always great hometown hospitality.