Young, fun and casual, the Wine Lounge mixes new world wines, artisan cocktails and craft beers with inventive small plates like tuna tartare-stuffed watermelon with cilantro lemon-dressed greens and a triple cream brie, balsamic truffle, or for a larger appetite try the pan-seared Ribeye Oscar with truffle frittes, demi-glace, topped with hollandaise and a sunny side-up egg. Classic libations get a makeover, 1618 style. The list of more than 50 craft and import beers is organized by flavor categories running from light and golden to dark and rich. No skimping when it comes to the desserts either, try the lemon thyme brownie with jalapeno goat lady dairy ice cream or a rosé float with local berry sorbet.

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