Run by chef-owner Scott Howell, who Food & Wine describes as "a man of formidable talent," Nana's is a fine-dining restaurant that serves innovative Southern cuisine with strong Italian and French influences.

Their menu rotates weekly, and Howell's skills, their local ingredients, and a wine list that garnered an Award of Excellence from Wine Spectator magazine have all made Nana's one of Durham's best known restaurants.

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