Piedmont takes its inspiration from the farm-grown foods and produce of the local culture - the name refers to the North Carolina Piedmont region. Two of the managing partners also own a farm that supplies the restaurant, and chef Ben Adams hopes to recreate classic dishes with modern techniques.

The result has been acclaimed by many: Condé Nast Traveler listed Piedmont on its Hot List of the world's newest, hottest, sexiest restaurants, calling the eatery's rustic Italian and French influences "...an appealing combination of farm-fresh earnestness and contemporary style."

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