Piedmont takes its inspiration from the farm-grown foods and produce of the local culture - the name refers to the North Carolina Piedmont region. Two of the managing partners also own a farm that supplies the restaurant, and chef Ben Adams hopes to recreate classic dishes with modern techniques.

The result has been acclaimed by many. Condé Nast Traveler listed Piedmont on its Hot List of the world's newest, hottest, sexiest restaurants, calling the eatery's rustic Italian and French influences "...an appealing combination of farm-fresh earnestness and contemporary style."

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