With a focus on prime and dry-aged steaks, house-made pastas and fresh crudo, Executive Chef Oscar LaFuente and Chef de Cuisine Robert Reinken introduce a contemporary twist on worldwide favorites, utilizing the highest quality products sourced both locally and abroad.

Evoke exudes the exquisite setting of a warm, yet chic, new-age steakhouse, showcasing sleek furniture accented in dark woods and leather, grey and white fabrics and splashes of yellow throughout, complimented by wooden light fixtures, gossamer curtains and a varietal of paintings, striking a calm note of beauty to soothe and inspire.

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