Offering unique, eclectic, contemporary Southern comfort food with a daily blackboard menu that reflects sustainable seasonal area offerings. You’ll find local favorites alongside bold and exciting fresh new creations. Finish your meal southern-style with homemade desserts like ice tea chess pie or fresh blueberry cheesecake. Sampling of chef's recommendations: shrimp'n'grits, bacon-wrapped scallops, fried green tomatoes and Amaretta chocolate fudge brownie.