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Green Info Bar
Dates & Times
July 26, 2026
Starting at 4 p.m.
Location
Corbett's Produce
7808 Old US 421 South
Deep Gap, NC 28618
Cost
$150
Contact
bfrbeef@gmail.com
(828) 406-2253
View Event Website
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Enjoy a seven-course farm-to-table meal representing the rich and diverse food culture of the South, with the scenic Blue Ridge Mountains as our backdrop.
The event kicks off with a Got To Be NC grazing table, Oyster Shucking Tables, Chef Stations serving a variety of delicious small plates, specialty cocktails crafted by award-winning bartenders, and locally crafted beer. The main course will be accompanied by dessert. And dancing with one of the best live bands in the High Country is the perfect way to close off the evening.
The event showcases the best chefs and mixologists in the South, including Allexia Brewer - Ambrosia Kafeneio (Boone); Adam Dula - Apple City BBQ (Taylorsville); Oscar Johnson - Biscuit Jam (Charlotte); Preeti Waas - Cheeni (Raleigh); Jordan Rainbolt - Native Root (Winston Salem); Mauricio Huarcaya - Gustu Peruano (Wilmington); Kevin Ruiz - Cuya (Raleigh); John Mallete - Southern Breeze Seafood (Sneads Ferry); James Yates - Hospitality House (Boone); Jerry Morningstar - Old Colony Smokehouse (Edenton); Stephanie Elliott - Mixologist at Merles Cocktail Bar (Wilkesboro); Sarah McCabe - Mixologist at Longleaf Hotel & Lounge (Raleigh); Keith Henning - Black Powder Smokehouse (Jamestown); Ben Sullivan - Charolais Steakhouse (Hickory); and Matt & Paula Ferguson - Scarlett Hen (Moravian Falls).
The event kicks off with a Got To Be NC grazing table, Oyster Shucking Tables, Chef Stations serving a variety of delicious small plates, specialty cocktails crafted by award-winning bartenders, and locally crafted beer. The main course will be accompanied by dessert. And dancing with one of the best live bands in the High Country is the perfect way to close off the evening.
The event showcases the best chefs and mixologists in the South, including Allexia Brewer - Ambrosia Kafeneio (Boone); Adam Dula - Apple City BBQ (Taylorsville); Oscar Johnson - Biscuit Jam (Charlotte); Preeti Waas - Cheeni (Raleigh); Jordan Rainbolt - Native Root (Winston Salem); Mauricio Huarcaya - Gustu Peruano (Wilmington); Kevin Ruiz - Cuya (Raleigh); John Mallete - Southern Breeze Seafood (Sneads Ferry); James Yates - Hospitality House (Boone); Jerry Morningstar - Old Colony Smokehouse (Edenton); Stephanie Elliott - Mixologist at Merles Cocktail Bar (Wilkesboro); Sarah McCabe - Mixologist at Longleaf Hotel & Lounge (Raleigh); Keith Henning - Black Powder Smokehouse (Jamestown); Ben Sullivan - Charolais Steakhouse (Hickory); and Matt & Paula Ferguson - Scarlett Hen (Moravian Falls).
