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Experience five unforgettable days of exceptional flavors, world-class wines, craft spirits, and coastal hospitality during the Beaufort Wine & Food Spring Festival. This annual celebration brings together renowned chefs, beverage experts, and food enthusiasts for a diverse lineup of tastings, culinary experiences, and signature events set against the charming waterfront backdrop of historic Beaufort.

The festival begins Wednesday, April 15, with an opening tasting event featuring guided olive oil, vinegar, and wine pairings designed to introduce guests to the art of flavor pairing. Thursday, April 16, showcases an exclusive dinner series hosted by some of the Crystal Coast’s most celebrated restaurants. These intimate multi-course dining experiences feature expertly paired wines and thoughtfully curated menus, highlighting the region’s culinary talent and hospitality.

Friday, April 17, offers a variety of social tasting experiences where guests can sample unique wines, meet industry makers, and explore specialty beverage offerings, including curated wine mixers, specialty tasting events, and a lively spirits showcase highlighting premium liquors and craft cocktails.

Saturday, April 18, features hands-on and signature festival experiences, including a creative floral and champagne workshop and the highly anticipated Vin de Mer Grand Tasting — the festival’s premier event. Guests can enjoy an expansive selection of wines, craft beverages, and culinary offerings from regional chefs and vendors. The celebration continues into the evening with live entertainment, drinks, and a vibrant social atmosphere.

The festival concludes Sunday, April 19, with a festive farewell brunch on the Beaufort Historic Site grounds. Guests can enjoy brunch favorites, refreshing beverages, live entertainment, and one final opportunity to celebrate the weekend’s culinary and cultural experiences.

The Beaufort Wine & Food Spring Festival offers a dynamic mix of educational tastings, exclusive dining, hands-on workshops, and large-scale tasting events, making it one of the Crystal Coast’s premier annual culinary celebrations.

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